EDCare
  • 19-Jul-2022 to Until Filled (MST)
  • Denver, CO, USA
  • 20-26
  • Other

Sick Leave and access to EAP is available for all part time positions.


Summary of Major Functions:

Oversees all kitchen functions including food production, managing food inventory, and maintaining kitchen sanitation and regulatory standards for food service for PHP, IOP, and EIOP programs.

Job Types: PRN, Non-Exempt (Overtime Eligible)

Pay: $20-26/hour

More about this opportunity: All the benefits you expect-PTO, Health, Vision & Dental Insurance, 401(k) match, HSA & FSA, Company Paid Life Insurance & Long Term Disability

*The estimated compensation range displayed represents the typical wage range of candidates hired. Factors that may be used to determine your actual salary may include your education level, specific skills, years of experience and comparison to other employees already in this role. The final salary could be higher or lower than the reflected salary range posted.

Summarized Duties and Responsibilities:

  1. Orders and maintains food inventory. Prepare meals for patients and assigned staff
  2. Implements knowledge of food service regulations, food sanitation and environmental risks; enforces regulatory requirements.
  3. Develops rotational menu demonstrating diversity and meeting the nutritional needs of the patients; creating and updating recipe cards for standardized use.
  4. Work with nutritional staff to ensure operational abilities of therapeutic menus.
  5. Ensures allergens, dislikes, and religious beliefs are accounted for when preparing meals. Utilizes good housekeeping, cleanliness and quality control.
  6. Responsible for weekly cooking group curriculum, undertaking, and documentation in Sigmund.
  7. Precept for Culinary or dietetic interns as designated.
  8. Teaching patients cooking skills as assigned by RD.
  9. Assists in training of culinary staff.
  10. Other job duties as assigned.

Qualifications:

  1. Bachelor's degree in Nutrition or related field required.
  2. Serve Safe certified required.
  3. Experience working individually and in groups with patients preferred.
  4. Minimum of two years' experience in food production, including inventory control

About EDCare-Denver

Are you looking to work with a high quality, collaborative team within a privately held growing eating disorder company? Are you passionate about patient recovery? Do you want compassionate, enthusiastic and engaged co-workers? EDCare can provide this for you and more!

EDCare, established in 2001, is a privately held, Joint Commission Accredited eating disorder program with locations in Denver, Colorado Springs, Kansas City and Omaha. We offer evidence-based PHP, IOP (both adult and adolescent), and OP treatment for patients struggling with various eating disorders. EDcare Denver also specializes in eating disorders combined with our Specialty Programs: Athletic, Substance Use, Binge Eating and Trauma.

Physical Demands and Environment:

Physical demands of this job include but are NOT limited to:

Sitting occasionally, standing frequently, walking occasionally, talking occasionally, hearing occasionally, seeing constantly, reaching with arms and hands occasionally, crouching rarely and using fingers intricately frequently. This position requires lifting/carrying up to 25 pounds occasionally and pushing (in a cart with wheels) up to 50 pounds occasionally.


Key Words: Chef, Dietary, Cook, Kitchen, Mental Health, Eating Disorder, Behavioral Health,

EDCare
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